据联合国估计,全球每年有近三分之一的食物在从生产到消费的过程中受到损失或浪费。
粮农组织图片/Giulio Napolitano
今天是#世界粮食日#。@联合国粮农组织 :全球三分之一粮食遭到损失或浪费 14%的粮食在出售前耗损':联合国粮农组织发布的《2019年粮食及农业状况》显示,全球在收获后到零售前的供应链环节内所损失的粮食占到总产量的14%。报告估算了粮食在供应链各环节的损失数量,剖析了损失发生的具体环节和原因,并就有效减少损失的措施提出了建议。
https://news.un.org/zh/story/2019/10/1043551
Today is World Food Day.
Stop the waste: UN food agencies call for action to reduce global hunger With one-third of food produced for human consumption lost or wasted, and millions still going hungry, the UN’s food-related agencies are shining a spotlight on the issue: on Monday, the Food and Agriculture Organization (FAO) published its annual State of Food and Agriculture report with findings that could lead to a reduction in food loss and waste, and, earlier in October, the World Food Programme (WFP) launched its awareness-raising #StopTheWaste campaign.