01. 餐厅点餐实用对话

☛ 准备点餐

You: May I have a menu, please?

请给我看一下菜单？

Waiter: Would you like to order now?

您想要现在点单吗？

You: I'd like to order later.

我待会再点。

Waiter: OK, when you are ready.

好的，好了您叫我。

☛ 正式点餐

You: Can you recommend some dishes?

你能帮忙推荐吗？

Waiter: Do you have any preferences?

您有没有偏好？

You: I'd like something light.

我想来点清淡的。

Waiter: How do you like some mushroom soup and stir-fry rice?

您觉得蘑菇汤和炒饭怎么样？

You: Great, I am allergic to green onion and garlic, please don't add those.

可以的。我对葱、蒜过敏，请不要给我加到菜里面。

Waiter: No problem.

没问题。

You: I am starving, can you rush our orders?

我特别饿，能快一点上菜吗？

Waiter: Sure.

好的。

02. 餐厅点餐语法和语音知识

1. OK, when you are ready.

=You can call me to order when you are ready.

运用场景：①点餐 ②结账（例如pos机刷卡）

2. Do you have any preferences?

· preference：偏好

prefer → n. preference：发音时注意重音位置发生改变

3. How do you like some mushroom soup and stir-fry rice?

· stir-fry rice：炒饭

stir：翻炒

询问看法的必备句型：How do you like ... ?

4. I am allergic to green onion and garlic, please don't add those.

allergic to：/k/失去爆破

add those：/d/失去爆破

5. 语调为情绪而服务：

☑ 一般疑问句 → 升调

能用yes or no回答

☑ 特殊疑问句 → 降调

不能用yes or no回答（W.H开头：What/When/Which/Why/How）

☑ 祈使句 → 降调

例句：Put on your coat.

☑ 陈述句 → 降调

例句：I met Lily the day before yesterday.

※「See you later.」和「Good morning.」为什么有时候是升调，有时候是降调？

升调：不确定，或活泼、热情的情绪。→和同学朋友

降调：肯定，或显得成熟稳重。→和上司领导

03. 总结5句使用频率最高的点餐口语

1. May I have a menu, please？

请给我一下菜单。

2. I'd like to order later.

我待会再点。

3. Can I order now?

现在可以点菜吗？

4. I think that's enough.

我想就点这些。

（=Do you think it's enough for us？）

5. That's it. I'll order more if I need.

先这样吧，不够我再点。

总结：

· May I.../Can I.../Would I...？

· That's enough. / That's it.

出处：头条号 @ViTalk英语口语